Chicken Gravy

Ingredients
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1.Small onion(finely chopped) - 10
2.Tomato(finely chopped) - 3
3.Chicken - 1/2 kg
4.Chilly Powder - 3 spoons
5.Coriander Powder - 3 spoons
6.Ginger Garlic Paste - 4 spoons
7.Turmeric Powder - little
8.Coconut Milk - 1 cup
9.Saunf - 2 spoons
10.Patta - 2
12.Kraambu - 5
13.Coriander leaves(Finely Chopped) -5 spoons
14.Curry Leaves

Preparation
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1.Fry Ginger Garlic paste,Onion,tomato and add Chicken in the regular interval of 3-4 minutes and pressure cook it for 10 minutes.
2.Once the pressure is over,Add Chilly powder,Turmeric powder,Coriander powder,salt,coconut milk and water and allow it to get cooked for 15 minutes.
3.Heat a pan and add Patta,Kraambu,Saunf,Curry Leaves and 1 spoon of chopped small onion and add this to curry for garnishing.
4.Add Coriander Leaves to the curry.
5.Serve hot with Chappathi,Rice,Idly or Dosa.