Poriyal

Ingredients
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1.Vegetable(Any)
2.Red Chilly - 2
3.Mustard seeds- little
4.Curry Leaves
5.Urad dal - 1 spoon
6.Curry Leaves
7.Oil -1 Spoon
8.Salt
9.Coconut(grated) - little
10.Boiled Toor dal (optional)

Preparation
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1.Wash and Cut the vegetables into small pieces
2.If you are using Snake Guard, Add the required salt and crush the vegetable and store it into the container, So that the quantity should get reduced.(This makes the vegetable softer when we eat).Dont add salt while cooking.
3.Heat the pan and add mustard seeds, urad dal,curry leaves, red chilly and wait until it get cooked.
4.Add the vegetable and little water to the container and close the lid.
5.Once the vegetable is cooked, add the toor dal and grated coconut to it.
6.Thats it!! Healthy side dish is ready!!