Sunday, September 4, 2011

Potato Masala


Ingredients
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1.Potato - 4 Nos
2.Saunf - 2 Spoons
3.Chilly Powder - 1 1/2 spoons
4.Garlic(big cloves) - 7 Nos
5.Turmeric Powder - little
6.Curry Leaves
7.Salt
8.Oil -2 Spoons

Preparation
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1.Boil Potato and cut it into big pieces.
2.Heat oil in the pan and add curry leaves
3.Add Potato and fry it for few minutes.
4.Grind Garlic and Saunf for a second and add it to the potato.
5.Add Chilly powder,Turmeric Powder,salt and little water to it.
6.Serve with Curd Rice, Sambar Rice, Rasam Rice or with variety rice.

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